For mac instal Bear Restaurant3/15/2024 Our little joint really “rocks” sometimes, it can be a fast and furious spot for sure!! We’re so incredibly blessed as we’re always being busy and always working hard but we’re always happy and always having fun!! Our Riverside location is quite small with just FOUR TABLES, as 75% of our restaurant is kitchen!! We have very limited sit-down-dining as we’re more of a “Thai market/industrial kitchen sorta place”, primarily serving take-out. As we move forward, acquire more staff and find the time create, we’ll dig deeper into our roots to bring you more “street food”, a variety of “snacks/smaller plates” and eventually more noodle dishes!! We’re also working on baked goods and more flavours of ice-cream and sorbets!! Right now we make one one or two flavours, but more will come!! You’ll see lots of the traditional Barn Nork usuals - Green Curry, Beef Massaman and of course Pad Thai, with features changing monthly. We encourage people to explore our food and try new things, but at the same time, take comfort in dishes that give you joy. Our menu is ever changing however some dishes have become a mainstay for our regulars and local guests. We care about you, and the food we feed you!! Our food is prepared with love, integrity and the highest quality ingredients we can possibly get our hands on. Barn Nork may have a new look, but our goal is still the same to cook food that makes you happy. Where our location has changed, our food and who we are has not. After 2 years of preparation, a very long build with major renovations, a brand new kitchen install, a ton of hoops to jump through, months and months of waiting and serval re-locations to keep us a float oh ya, and all of it through a global pandemic!! WOW, what a wild ride it’s been!! But all worth it!! We celebrated our 1st YEAR ANIVERSAY in APRIL!!
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |